The Outer Circle

At last! A brand new short film from Richard Dadd and Dan Fryer: The Outer Circle. This one has had an unusually long gestation. In 2016, we began work on a TV pilot for a proposed series called The Mixed Bag, which was to be a showcase of comedy, music, new writing and short film focused on the West Midlands. Among the many things sketched out for future episodes, I proposed a dramatised short story about a man who spends his days stuck on the Number 11 bus, unable to make progress in his life as he goes round and round forever. But it soon became clear the pilot wasn’t going to lead to a series, so I started thinking about recycling the story as a short film. Our plan was to keep the production as small and basic as possible. We shot on location in Birmingham, with Dan acting as a one-man film crew, while Richard and local actress Catrin Huitson provided things for him to point a camera at. The excellent music was then composed and performed by Natasha Davies, a local musician Richard discovered playing at The Spotted Dog pub in Digbeth. Getting the edit completed...

2019 update

Should’ve mentioned this a while back, but the old webakestuff Twitter account is now the Richard Dadd Twitter account. So if that sounds like something you might enjoy scrolling through on the loo then head over to: twitter.com/webakestuff Also, if you like lurking in rooms above pubs you might find Richard doing stand-up comedy these days. Probably best to check his Twitter feed for news on that sort of thing. Meanwhile, the first new Bakery film in an absolute age is due to be completed soon. It’s a 10-minute piece filmed in Birmingham, and is the first short film collaboration between Richard Dadd and Dan Fryer since The Last Bookshop. It will contain the words “circle” “chocolate” and “gondola.”

Bringing stock to life

Dearest fellow bakers and baker-fans, chef Dan and chef Gate (that’s us) have recently embarked on a new project. It’s called Live Stock, and it pretty much does exactly what it says on the tin: we’re bringing stock to life, by putting our faces on it. We’d love to hear what you think of it. Let us know on comments or however you like. Social media, email, text message, fax, telegram, smoke signals and interpretive dance are all accepted. The films are below… Enjoy!      

2016 was dire

Happy New Year everyone! My first act of 2017 was to scatter the accursed ashes of 2016 into the winds of time via the medium of a parody song. Basically, my dad was amusing himself over Christmas by trying to rewrite Billy Joel’s “We Didn’t Start The Fire” to incorporate the ever-expanding list of celebrity deaths in 2016. Now I am no singer/songwriter, but as the death toll rose, I couldn’t help getting drawn into the gravitational pull of this ludicrous creative endeavour, until I ended up rewriting most of the song myself. I have put FAR too much hard work into this… Fun fact: there is one person who appears in this list who also appears in the original song. Clue: it’s not Paul Daniels.

The Bakery completes a TV pilot

Our completed TV pilot has now been delivered to the channel for them to consider. To celebrate this milestone, here is another screen-grab to tease you. Will The Bakery soon be embarking on production of its first ever TV series? Watch this space… UPDATE: After delivery of the pilot, the channel revealed their business model does not include paying producers for their content. As we had been consistent all along that our pitch was a business one, the series will unfortunately not be going ahead.

The Bakery is filming a TV pilot

This is an image from it. And that’s all we’re telling you for now.

Not quite 3 million years later…

Remember being a kid? Remember spending all day drawing? Sprawled on the carpet with a biro, a pad of paper and a glass of squash – and letting your imagination take you to the farthest corners of the Universe. Drawing on rainy Sundays. After school. On the 6 week holidays… I was an indoors boy. Not for me the footballs and recreation grounds. No. Outside my front door lay only suburbia. The real adventures were to be found within the pages of my notepads. I can remember the genuine thrill I got from buying a tub of 50 biros from Woolworth’s. That’s right. A thrill. Fifty biros – that would keep me going for ages! It’s hard now to explain my excitement about biros. Now I’m an adult, I have tragically morphed into the kind of tedious dullard to whom biros are merely a tool for filling in forms. Biros are for addressing envelopes. They are for writing birthday cards. They languish in drawers with screws and buttons and receipts. But in those days, biros were reservoirs of stories and pictures. All I had to do was take off the lid, find some paper, and let all the stories...

RETROSPECTIVE: The Wicked Pig saga – Chapter 4

It was the Autumn of 2010. We had just finished filming the third of our challenge videos, and submitted it to the marketing agency. Looking back, we might as well have picked up our ball and gone home at this point. Because Episode 3 would prove to be the final instalment released. But we didn’t know that. And so we would spend the closing months of 2010 completely wasting our time making an Episode 4 that wouldn’t see the light of day. Until now that is! Further down this blog post, we shall at last unveil the never-before-seen concluding episode of the Wicked Pig Challenges, and thus resolve a cliffhanger that has been hanging for half a decade now. But first, join me as I go into minute detail about the trials and tribulations of getting the bloody thing made in the first place… You will recall that our third challenge had been to invade France. The origins of this challenge lie in our original pitch document, when we had suggested the challenge of: “How many countries can you drink a cup of tea in, in 24 hours?” I still think this is an excellent challenge, and I wish...

RETROSPECTIVE: The Wicked Pig saga – Chapter 3

The story so far: Chapter 1 is here and Chapter 2 here, after which our heroes turned their weary minds to the third challenge… It’s hard to overstate the extent to which making these videos was beginning to occupy all our time. During the week, Dan and I both worked at the same IT office in the University of Kent, but our weekends and evenings were now wall-to-wall Wicked Pig Challenges. Our girlfriends may have been understanding, but life was increasingly looking like the scene in Disparate Set Pieces where we talk over Becky’s head. Of course, all-encompassing projects were nothing new for The Bakery. Mine and Dan’s friendship was cemented during the monumental production of Konkers, after all. But this was different… You see, with a normal Bakery project, all we have to do is satisfy ourselves. We just have to make something we think is good. And that is motivation enough. But in Wicked Pig Land, we found ourselves frustratingly beholden to baffling feedback; required to re-edit and re-edit, dragging the production out, and squeezing much of the fun out of the process. It was a collaboration of the worst kind, because we really didn’t feel like...

RETROSPECTIVE: The Wicked Pig saga – Chapter 2

The story so far: Dan and Richard have accidentally become the faces of Wicked Pig Pork snacks, and are now obliged to produce regular YouTube videos tackling comedy challenges. In their first video, they attempt to make a million pounds by painting faces on eggs. But as they await their second challenge, they are perturbed by the marketing agency in charge, who are showing worrying signs they might not know how to run a campaign properly. Richard takes up the story… A package arrived by courier. We eyed it suspiciously. It was a squarish box from the marketing agency, very unlike the slim brown envelope which the first challenge had arrived in. This box gave us an uneasy feeling. We filmed ourselves opening the box, just as we had filmed ourselves opening the challenge envelope at the start of episode one. This was to be the start of episode two. But what we found inside… oh, I’m wincing just to write this… Inside were luminous lycra dancing outfits. Just to clarify, we had specifically asked the marketing agency to set us simple challenges. The kind that could be summed up in one line. Challenges that should not, in themselves, be...