Archive for March, 2017

Dearest fellow bakers and baker-fans, chef Dan and chef Gate (that’s us) have recently embarked on a new project. It’s called Live Stock, and it pretty much does exactly what it says on the tin: we’re bringing stock to life, by putting our faces on it. We’d love to hear what you think of it. Let us know on comments or however you like. Social media, email, text message, fax, telegram, smoke signals and interpretive dance are all accepted. The films are below… Enjoy!