Our second Wicked Pig challenge film is coming very soon, and the topic is celebrity…
Appropriately enough, the gormless faces of Richard Dadd and Dan Fryer have been turning up in all sorts of odd places recently. Here is a roundup of some of them:
1) This week’s edition of YourCanterbury includes an interview which is by turns sarcastic, sobering and hyperbolic (left – click image to enlarge) as well as a generous plug for this ‘ere Bakery website. Our thanks to Florence, the journalist.
2) The University of Kent ran with ‘Kent alumni named Britain’s next comedy double act’ and even embedded our video on the University homepage for a short time . . . despite YourCanterbury having labelled our campus-based occupations “the most boring jobs in the world” above . . .
3) Amongst such worthy headlines as “What entrepreneurs want from their accountants” and “100 days later – what has the Coalition done for you?” can be found an article about our egg portrait business model, which concludes “it’s probably more of a lesson on how not to set up a business” at the official website of Real Business ‘The Champion of UK Enterprise’
4) The Canterbury Times (formerly Adscene) along with the Kentish Gazette and This Is Kent website have all featured variants of this article which includes an extremely accurate quote from Dan. Accurate apart from the bit about being “over the moon” (he didn’t say that) . . . oh, and the bit about us writing together for 5 years (we haven’t been) . . . and the bit about “showing the world what we can do” . . . okay, he didn’t say any of it. Makes you wonder why they even bothered interviewing us. Oh that’s right, they didn’t.
5) One of the proudest moments of our Internet career so far: we appeared at the top of the B3ta newsletter!
6) And apparently we also deserve a brief blog entry on Ant and Dec’s “No.1 Fansite on the Web”
This is all a bit odd.
Anyway, keep your eyes peeled for more, and remember the second Wicked Pig challenge is imminent!



Recent Chatter
by Chef Richard Dadd on Persistence.
by Alaric on Be humbled my fellow chefs…